Fruit materials

Mango Puree

Catelog

New

MOQ : 5000KG
Packing : 20KG CARTON / 180KG DRUM
STC : Keep in a cool, dry place.

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Product Description
Application
TDS

Product Description

This product is frozen puree, after heat preservation, cleaning, picking, cleaning, pulping, filtration, homogenization, low temperature sterilization (80-85℃ enzyme), filling with food grade packaging materials.

The product has a fresh aroma of Tainong mango, sweet taste.

Application

Our Frozen mango puree is ideal for the production RTD beverages. It also can be applied in many other product types, such as ice creams, jams, syrups, or dairy products.

TDS

ITEMS	STANDARD
Brix	14.0-20.0
Acid(citric acid) %	0.30-1.10
pH	3.20-4.20
Lead(Pb) mg/kg	≤0.04
TPC (CFU/g)	n=5，c=2，m=100，M=1000
Coliforms (CFU/g)	n=5，c=2，m=1，M=3
Mold & Yeast (CFU/g)	≤20
Shelf life	18 months
Storage	0-15℃

New

MOQ : 5000KG
Packing : 20KG CARTON / 180KG DRUM
STC : Keep in a cool, dry place.

Add to wish list Apply for samples

Product

Thickeners Sweeteners Emulsifiers Acidulants Preservatives Nutritional Ingredients Proteins Herbaceous & Plant Based Fruit materials Color & Flavor Fibers & Starches Natural Preservatives Natural Color & Flavor Non Dairy Creamer More