Bakery

Solutions

• Muffins

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  Muffins are one of the simplest types of heavy oil cakes. The dry and wet ingredients are simply mixed together without excessive stirring—just enough to combine them thoroughly before being poured into molds for baking. The molds are typically in the shape of paper cups, and the cakes usually have a mushroom-like shape. The product has a soft, elastic texture.
  The product solution we offer has a shelf life of 60 to 90 days at room temperature when sealed.

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• Golden Pillow Cake

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  This product has a shape resembling a pillow, with a neat crack running across its surface, giving it the appearance of a golden pillow. The product is made using a pure baking process, with a slightly crisp exterior and a soft, fluffy interior.
  The product solution we offer has a shelf life of 30 to 60 days at room temperature when sealed.

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• Strawberry cheese cake

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  This is a strawberry-flavored cheesecake made using a half-steam, half-bake process, which helps to lock in moisture and aroma. The cake combines the authentic taste of butter cheese with a sweet and fruity strawberry flavor. The tangy-sweet fruit flavor balances the sweetness of the cake, making it more palatable.
  Our product proposal provides a shelf life of 30-45 days under sealed, ambient storage conditions.

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• Lemon cheese cake

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  This is a lemon-flavored cheesecake that uses a half-steamed, half-baked process to retain moisture and aroma. The cake has the rich, authentic taste of buttery cheese with a subtle, tangy lemon flavor. The refreshing citrus balances the sweetness, making the cake more palatable and enjoyable.
  The product has a shelf life of 30–45 days at room temperature when properly sealed.

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• Coconut latte cake

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  The Coconut Latte Cake is a flavor cake that combines the beverage, Coconut Latte, with baked goods. The product contains up to 35% eggs, and the addition of coconut and coffee gives the cake a rich yet smooth flavor. It has a soft, delicate texture, a moist mouthfeel, and is both satisfying and refreshing.
  The product has a shelf life of 45–60 days at room temperature when properly sealed.

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• Swiss roll

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  Swiss roll is a type of sponge cake. The batter is baked into a thin layer in the oven and then filled with jam or whipped cream. It is rolled into a spiral, resulting in a soft sponge texture with a rich, layered flavor.
  The product has a shelf life of 1–3 days at room temperature or refrigerated, and up to 90 days when frozen.

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